Hashed crab with capers (Salpicón de jaiba con alcaparras) from Zarela's Veracruz: Cooking and Culture in Mexico's Tropical Melting Pot by Zarela Martinez and Anne Mendelson

  • bay leaves
  • capers
  • limes
  • tomatoes
  • pickled jalapeño chiles
  • lard
  • lump crabmeat
  • white onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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