Indonesian fried rice (Nasi goreng) from The Best of Gourmet 2007: Sixty-five Years, Sixty-five Favorite Recipes by Gourmet Magazine Editors

  • scallions
  • shallots
  • chicken breasts
  • fish sauce
  • long-grain rice
  • shrimp
  • chicken broth
  • ketjap manis
  • shrimp cracker puffs
  • Thai red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill rice overnight.

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