Chinese egg rolls from The Best of Gourmet 2007: Sixty-five Years, Sixty-five Favorite Recipes by Gourmet Magazine Editors

  • scallions
  • soy sauce
  • carrots
  • celery
  • fresh ginger
  • sesame oil
  • oyster sauce
  • shrimp
  • shitake mushrooms
  • egg roll wrappers
  • sweet chile sauce
  • roast pork

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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