Braised pork loin with prunes from The Best of Gourmet 2007: Sixty-five Years, Sixty-five Favorite Recipes by Gourmet Magazine Editors

  • sage
  • bay leaves
  • whole cloves
  • garlic
  • Dijon mustard
  • onions
  • parsley
  • thyme
  • black peppercorns
  • pork loin
  • prunes
  • chicken broth
  • dry white wine
  • Armagnac

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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