Frijoles charros estilo loredo from The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados by Diana Kennedy

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on April 29, 2024

    Very good, and a nice change from the usual black beans. I used lard but not the chicharrones, and it still had a very porky flavour.

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