Chopped liver [Claire Rayner] from Recipes and Ramblings (page 26) by Elisabeth Luard
- chicken livers
- onions
- chicken fat
- hard-boiled eggs
-
EYB Comments
Can substitute goose fat for chicken fat.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.