Recipes and Ramblings by Elisabeth Luard

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    • Categories: Soups; Summer; Vegetarian
    • Ingredients: fresh peas in pods; spring onions; potatoes
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    • Categories: Soups; Winter; French
    • Ingredients: leeks; consommé; potatoes
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    • Categories: Soups
    • Ingredients: sorrel; egg yolks; double cream; chicken broth
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    • Categories: Soups; Vegetarian
    • Ingredients: shallots; potatoes; double cream; nettle tops
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    • Categories: Soups; Mexican
    • Ingredients: chicken breasts; corn tortillas; limes; green chilli peppers; chicken broth; tomatoes; spring onions; avocados; coriander sprigs; cheddar cheese
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Cooking ahead; French
    • Ingredients: pork lard; pork belly; ground allspice; bouquet garni
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    • Categories: Egg dishes; Appetizers / starters; Main course; Cooking for 1 or 2; French; Vegetarian
    • Ingredients: eggs; parsley; chives; tarragon; chervil
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    • Categories: Quick / easy; Small plates - tapas, meze; Appetizers / starters; Greek; Vegan; Vegetarian
    • Ingredients: button mushrooms; coriander seeds; bouquet garni; olive oil; parsley
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    • Categories: Appetizers / starters; Suppers; Jewish
    • Ingredients: chicken fat; chicken livers; onions; hard-boiled eggs
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; French
    • Ingredients: chicken livers; brandy; sherry; ground allspice; dried thyme; dried marjoram; dried basil
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Egyptian; Vegan; Vegetarian
    • Ingredients: cooked fava beans; ground cumin; chilli powder; mint; green olives; coriander leaves; spring onions; green chilli peppers
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead
    • Ingredients: grouse; ground cayenne pepper; Port wine; game stock; butter; clarified butter
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    • Categories: Dressings & marinades; Salads; Main course; Catalan
    • Ingredients: tomatoes; red peppers; garlic; hazelnuts; breadcrumbs; ground chillies; curly endive; salt cod; anchovies; olives; olive oil; tinned tuna in oil
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    • Categories: Stews & one-pot meals; Main course; Portuguese
    • Ingredients: salt cod; onions; garlic; milk; bay leaves; capers; potatoes; hard-boiled eggs
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    • Categories: Sauces for fish; Main course
    • Ingredients: sea bass; sour cream; caviar; dill; lemons
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    • Categories: Main course; Cooking ahead; Cooking for a crowd
    • Ingredients: whole salmon
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    • Categories: Main course; Asian
    • Ingredients: rice; Lapsang Souchong tea; whole salmon
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    • Categories: Stir-fries; Main course; Sri Lankan
    • Ingredients: prawns; lemongrass; onions; garlic; fresh ginger; desiccated coconut; almonds; curry leaves; ground coriander; turmeric; sweet chilli sauce; cream; coriander leaves
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    • Categories: Pasta, doughs & sauces; Main course; Singaporean
    • Ingredients: rice vermicelli noodles; tiger prawns; red chillies; candlenuts; lemongrass; shrimp paste; peanut oil; curry powder; bean sprouts; coconut milk; mint; sambal oelek; onions; chicken stock; lemons or limes
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    • Categories: Egg dishes; Main course; Lunch; Cooking ahead; Picnics & outdoors; English
    • Ingredients: hard-boiled eggs; sausage meat; breadcrumbs; dried thyme; seasoned flour; frying oil of your choice
    • Accompaniments: Sir James Ranald Martin’s rhubarb chutney
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    • Categories: Dressings & marinades; Main course; Singaporean
    • Ingredients: pork spareribs; five-spice powder; honey; sesame oil; light soy sauce
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    • Categories: Pies, tarts & pastries; Main course; Cooking ahead; Picnics & outdoors; English
    • Ingredients: strong white flour; lard; pork belly; anchovy essence; white pepper; pork bones
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    • Categories: Stews & one-pot meals; Main course; Georgian
    • Ingredients: green cabbage; mutton; onions; aubergines; tomatoes; pumpkins; white wine
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    • Categories: Curry; Quick / easy; Rice dishes; Main course; Cooking for a crowd
    • Ingredients: lamb leg meat; ginger root; green chiles; coriander sprigs; liquid honey; long grain rice; ghee; whole cloves; cinnamon sticks; cashew nuts
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: lamb shoulder; waxy potatoes; lemons; garlic; rosemary sprigs; dried oregano; white wine
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  • ISBN 10 1901170128
  • ISBN 13 9781901170122
  • Published Sep 15 2010
  • Format Hardcover
  • Page Count 196
  • Language English
  • Countries United Kingdom
  • Publisher Oldie Publications Ltd
  • Imprint Oldie Publications Ltd

Publishers Text

Award-winning food writer Elisabeth Luard has been The Oldie's food columnist since March 2000. Recipes & Ramblings is a collection of nearly 140 of her recipes - for cooks of all ages - accompanied by her own watercolour illustrations. Clearly written and easy to follow, the collection includes dishes from the simple to the exotic - from soups and starters, meat, fish and vegetables to desserts, breads, pickles and preserves.

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