Quail with grilled Walla Walla onions, cherries, and wilted arugula from Wildwood: Cooking from the Source in the Pacific Northwest by Cory Schreiber

  • thyme
  • grapeseed oil
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  • EYB Comments

    Quail must marinate in vinaigrette for 1 hour. Can substitute chicken thighs for quail, olive oil for grapeseed oil, mixed baby greens for arugula, and dried cherries, cranberries, chopped figs, or apricots for fresh cherries.

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Notes about this recipe

  • Eat Your Books

    Quail must marinate in vinaigrette for 1 hour. Can substitute chicken thighs for quail, olive oil for grapeseed oil, mixed baby greens for arugula, and dried cherries, cranberries, chopped figs, or apricots for fresh cherries.

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