Wildwood: Cooking from the Source in the Pacific Northwest by Cory Schreiber

  • Panfried razor clams with bread crumbs, herbs, and lemon

    from Wildwood: Cooking from the Source in the Pacific Northwest Wildwood by Cory Schreiber

    • Categories: Appetizers / starters; American
    • Ingredients: buttermilk; razor clams; bread crumbs; parsley; tarragon; chives
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Notes about Recipes in this book

  • Pan-braised spring fennel with olive oil, honey, and orange

    • Avocet on September 10, 2016

      This was disappointing. The amount of fennel seed overpowered the other flavors.

  • Deep-dish apple pie

    • hillsboroks on November 07, 2014

      A very impressive apple pie but not one for the casual baker. This pie took several hours to put together and bake. It is very spicy with a much larger amount of cinnamon, cloves, and nutmeg than I usually put in a pie. But the surprise ingredient is ground black pepper which really ups the spiciness but melds beautifully with the sweet spices. The taste of the apple cider caramel and abundance of apples is lovely. I think next time I will cut the spices back a bit to suit our taste and invite lots of people over for dessert. This makes a big pie!

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  • ISBN 10 1580081428
  • ISBN 13 9781580081429
  • Published Jun 01 2000
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

Chef Cory Schreiber opened the Wildwood restaurant in Portland five years ago and has rapidly become a leading figure in the region's bustling culinary scene. Schreiber won the James Beard Award in 1998 for Best Chef: Pacific Northwest - a fitting tribute to a man who cherishes the land, its peoples and its produce in much the same way as Beard, a native Oregonian himself, did. Schreiber emphasizes organic produce prepared in ways that allow the natural beauty and flavors of the ingredients to shine forth, unobstructed by fussy embellishments. It is complex cuisine to be sure, but one grounded in a hearty, rustic sensibility. With its lavish food and landscape photography, inspired recipes and passionate personal narrative, this book presents the dishes that have earned Mr. Schreiber national acclaim and offers a window into the source of his creativity.

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