Great-grandmother Elizabeth's blackberry roly-poly with sliced-lemon sauce from Wildwood: Cooking from the Source in the Pacific Northwest by Cory Schreiber

  • blackberries
  • lemons
  • Show all ingredients...

  • EYB Comments

    Lemon sauce will keep for 3-4 days but is best the day it is made.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Lemon sauce will keep for 3-4 days but is best the day it is made.

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