Deep-dish apple pie from Wildwood: Cooking from the Source in the Pacific Northwest by Cory Schreiber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mace for nutmeg, and hard apple cider for apple brandy.

  • hillsboroks on November 07, 2014

    A very impressive apple pie but not one for the casual baker. This pie took several hours to put together and bake. It is very spicy with a much larger amount of cinnamon, cloves, and nutmeg than I usually put in a pie. But the surprise ingredient is ground black pepper which really ups the spiciness but melds beautifully with the sweet spices. The taste of the apple cider caramel and abundance of apples is lovely. I think next time I will cut the spices back a bit to suit our taste and invite lots of people over for dessert. This makes a big pie!

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