Cabbage and bean soup (Garbure) from The French Slow Cooker by Michele Scicolone

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Notes about this recipe

  • nicolepellegrini on November 04, 2019

    Made this with a couple variations - used Tuscan kale instead of cabbage, and sweet potatoes instead of boiling potatoes. Had to cut the amount of liquid down otherwise it never would have fit in my slow cooker. Flavor was very, very good and it made soup to eat for days (for 2 people). Nice and flavorful and actually I recommend less liquid (I used about 5.5 cups) if you want a thicker texture as I had.

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