Chicken with escargot butter from The French Slow Cooker by Michele Scicolone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on April 29, 2019

    Very easy to prepare and cook. Husband liked the result better than I did (he added mango chutney to his serving). Spooning the jus over the cooked chicken helped, but I thought the parsley, garlic, and butter added only a lovely aroma that didn’t transfer all that much to the flavor of the chicken. And I’m used to seeing a nicely browned roasted chicken. This recipe has no browning. On the other hand, it provides a great base for cooked chicken salad or soup. Probably won’t repeat.

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