Red wine-braised pot roast from The French Slow Cooker by Michele Scicolone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on June 06, 2019

    We liked the way the roast tenderized and became infused with flavor using the combination of red wine, beef broth, and dried and fresh herbs. It was fully cooked and ready to eat after 8 hours on low.

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