Sausages with sauerkraut (Choucroute garni) from The French Slow Cooker by Michele Scicolone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on October 20, 2020

    Good, hearty fall meal and easy to prepare. If I make this again, I’ll use twice as much sauerkraut. I found it impossible to follow the direction of snuggling all the sausages into the sauerkraut and vegetables. Half of them ended up sitting on top. It would have been easier with more sauerkraut. Even so, all the components were cooked to our satisfaction, not over or under done. Aroma coming from the kitchen was lovely. This would make a great contribution to a potluck.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.