Perfect plain pita from Short & Sweet: The Best of Home Baking by Dan Lepard

  • caster sugar
  • plain flour
  • fast-acting yeast
  • strong white flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahj22 on March 12, 2021

    Amazing! The pitta recipes I've tried before have been a bit inconsistent but these puffed up beautifully. A definite repeat.

  • mondraussie on March 06, 2021

    Exceptional and easy!

  • slouj on January 30, 2021

    I can genuinely say that I will never, ever, ever buy supermarket pitta again. This recipe is simple and the results are amazing. For our oven (a beast) 3:30 cooking time produces perfect results.

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