'Panettone' tea cakes from Short & Sweet: The Best of Home Baking by Dan Lepard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on September 08, 2013

    Delicious. I used equal proportions candied orange rind, sultanas and currants for the mixed dried fruit. I also baked these without the egg glaze and sugar crystals, instead glazing with a reduction of sugar, orange juice, water and cardamom while they cooled. I made a double batch of these for brunch with friends and they took about four hours to make. They were quite large so possibly could have made them a little smaller

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