Butterscotch banana cake from Short & Sweet: The Best of Home Baking by Dan Lepard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • RosieB on September 18, 2015

    This was delicious. The caramelised banana really made it special. I covered the cake with a cream cheese frosting.

  • Carol.Furness on October 14, 2014

    Nice cake, plain how I like it but nothing to stop you adding some frosting of some kind if that is your thing. Dan suggests the addition of nuts, I think that would be a good thing too. Make the butterscotch in a steel/aluminium pan so that you can see it changing colour

  • gcroffie on May 05, 2012

    Very moist cake, kept well and tasted fabulous.

  • PatriciaScarpin on May 05, 2012

    The best banana cake I have ever made or eaten. Absolutely fabulous.

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