Sticky lemon and poppy seed cake from Short & Sweet: The Best of Home Baking by Dan Lepard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on September 17, 2016

    I was a bit disappointed with this cake. I baked it for only forty minutes but it still felt a bit dry. I feel like it would have benefited from buttermilk/yogurt/sour cream. I was also hoping that the oatmeal would add more texture. Perhaps I blitzed it a bit too much in the food processor? Not sure I'll return to this recipe.

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Reviews about this recipe

  • Technicolor Kitchen

    ...what might seem like a plan to trick picky eaters into eating more fiber turned out to be one of the best cakes I’ve made: great texture, moist and oh, so delicious.

    Full review
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