Chocolate and almond fudge cake from Short & Sweet: The Best of Home Baking by Dan Lepard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Sarobin on January 11, 2013

    Needs considerably longer cooking time as at the specified 40-50 mins is still raw inside. I gave it another 20 mins at a lowered temp of 140C, at which point the cake was no longer wobbling.

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