Caramel hazelnut layer cake from Short & Sweet: The Best of Home Baking by Dan Lepard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • alexthepink on November 27, 2019

    Deliciuos. You do really need to follow the instruction to leave it to cool in the tin otherwise it's very crumbly.

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