Grilled pork chops with pineapple salsa from The Best of Gourmet 2007: Sixty-five Years, Sixty-five Favorite Recipes by Gourmet Magazine Editors

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Notes about this recipe

  • Gio on February 26, 2016

    Pg. 233. Simple but super flavors in the rub for pork chops. We pan-grilled them indoors, and reduced the cook time to 6 minutes. I like chops cooked through but slightly pink inside. We loved the pineapple salsa. Again just a few ingredients but producing a sweet and tangy condiment for the chops.

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