Mushroom and bacon three-grain risotto from Delicious Magazine (UK), November 2010 (page 53)

  • chestnut mushrooms
  • streaky bacon
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken stock for vegetable stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock.

  • Jane on May 03, 2018

    This was lovely. There was great intensity of flavor from cooking the mushrooms and bacon until caramelized before adding the rice. I couldn't get the three-grain mix so used all risotto rice - therefore needed one litre of stock. I crumbled some cooked black pudding on the top. A very satisfying, and reasonably quick, supper.

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