Delicious Magazine (UK), November 2010

  • Alan Coxon's gluten-free Divine chestnut slice (page 6)

    from Delicious Magazine (UK), November 2010 Delicious Magazine (UK), November 2010 by Alan Coxon

    • Categories: Cakes, large; Dessert; Gluten-free
    • Ingredients: unsweetened chestnut purée; Grand Marnier; double cream; dark chocolate; eggs; caster sugar; ground cinnamon; cocoa powder
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  • Mushroom and bacon three-grain risotto

    • Jane on May 03, 2018

      This was lovely. There was great intensity of flavor from cooking the mushrooms and bacon until caramelized before adding the rice. I couldn't get the three-grain mix so used all risotto rice - therefore needed one litre of stock. I crumbled some cooked black pudding on the top. A very satisfying, and reasonably quick, supper.

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  • Published Nov 01 2010
  • Format Magazine
  • Page Count 163
  • Language English
  • Countries United Kingdom