Chicken picadillo (Picadillo de pollo) from Zarela's Veracruz: Cooking and Culture in Mexico's Tropical Melting Pot by Zarela Martinez and Anne Mendelson
- bay leaves
- capers
- carrots
- whole chicken
- garlic
- dried oregano
- tomatoes
- black peppercorns
- plantains
- raisins
- white onions
- dried thyme
-
EYB Comments
This is a variation of Pork picadillo (Picadillo de puerco).
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.