Chicken picadillo (Picadillo de pollo) from Zarela's Veracruz: Cooking and Culture in Mexico's Tropical Melting Pot by Zarela Martinez and Anne Mendelson

  • bay leaves
  • capers
  • carrots
  • whole chicken
  • garlic
  • dried oregano
  • tomatoes
  • black peppercorns
  • plantains
  • raisins
  • white onions
  • dried thyme
  • EYB Comments

    This is a variation of Pork picadillo (Picadillo de puerco).

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This is a variation of Pork picadillo (Picadillo de puerco).

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