Stuffed jalapeño chiles in vinaigrette (Chiles xalapeños rellenos en vinagreta) from Zarela's Veracruz: Cooking and Culture in Mexico's Tropical Melting Pot by Zarela Martinez and Anne Mendelson

  • bay leaves
  • capers
  • carrots
  • garlic
  • pimento-stuffed green olives
  • parsley
  • tomatoes
  • apple cider vinegar
  • instant coffee powder
  • allspice berries
  • jalapeño chiles
  • white onions
  • Mexican oregano
  • slivered almonds
  • dried thyme
  • cooked chicken breast meat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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