Stuffed jalapeño chiles in vinaigrette (Chiles xalapeños rellenos en vinagreta) from Zarela's Veracruz: Cooking and Culture in Mexico's Tropical Melting Pot by Zarela Martinez and Anne Mendelson
- bay leaves
- capers
- carrots
- garlic
- pimento-stuffed green olives
- parsley
- tomatoes
- apple cider vinegar
- instant coffee powder
- allspice berries
- jalapeño chiles
- white onions
- Mexican oregano
- slivered almonds
- dried thyme
- cooked chicken breast meat
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.