Black Christmas cake from Short & Sweet: The Best of Home Baking by Dan Lepard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wholemeal flour for spelt flour.

  • Melanie on September 09, 2013

    This is a very dense cake, much darker and richer (and tasting less alcoholic) than the usual fruit cake. I made this as an alternative Christmas cake last year which was slowly eaten away at on the lead up to the big day. I used wholemeal flour for this recipe.

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