Weetabix muffins from Short & Sweet: The Best of Home Baking by Dan Lepard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • alexthepink on November 27, 2019

    Yummy. Nice for breakfast or an after-school snack for the kids. I used water instead of milk and it worked fine - I might try orange juice next time (seeing as this recipe uses the zest).

  • sharifah on January 15, 2014

    These were really nice and perfect for breakfast. I used soya yogurt and soya milk as my OH is lactose intolerant. The amount of oil used was not too much, and they are not too sweet either. They come out approximately 263 calories each - makes 9 muffins as the recipe states, bakes in exactly 20 minutes, and quick to mix and bake during weeknights for breakfast on-the-go. Love them!

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