Marmalade flapjacks from Short & Sweet: The Best of Home Baking by Dan Lepard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pomona on November 09, 2025

    Despite Dan's warning in the recipe, I undercooked them and they're crumbling. However, very tasty and will go great on yoghurt and fruit for breakfast. I will definitely try again, and cook them a little longer.

  • alexthepink on November 27, 2019

    Mine were on the crumbly side after 25 minutes (but I have a terrible oven). They tasted delicious.

  • Melanie on September 09, 2013

    These tasted great however I must not have baked them long enough as they were quite soft and fell apart easily (recipe warns that the timing is difficult to get right however I left them in longer than required). After a couple of days I retoasted the leftovers and used it as crumble topping for fruit and yoghurt.

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