Sashimi tuna with yuzu dressing from Olive Magazine, February 2012 (page 50) by Jennifer Joyce

  • spring onions
  • yuzu
  • Show all ingredients...

  • EYB Comments

    Can substitute sea bass fillets for tuna fillets, baby mustard cress for mizuna, and grapefruits and limes for yuzu.

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Notes about this recipe

  • Eat Your Books

    Can substitute sea bass fillets for tuna fillets, baby mustard cress for mizuna, and grapefruits and limes for yuzu.

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