Notes about Recipes in this book

• Warm roasted veg with spiced crushed chickpeas

  • Jane on March 23, 2012

    Combining the smoky roasted vegetables with the spiced herby chickpeas was a great idea. The mix of chickpeas, cumin, chile. cilantro and parsley was like a chunky hummus. You could be flexible on the roasted veg - I skipped the parsnips and didn't miss them

• Mustard and tarragon lentils

  • Agaillard on May 28, 2026

    This is such a delicious way to eat lentils! Might even become my "go to" :) I ate as a lukewarm salad due to the current heatwave, with crispy bacon. So simple, yet so good.

• Moroccan fish with couscous

  • Agaillard on October 07, 2023

    Just made this - I overcooked the veg mix which means most of the sauce evaporated. Otherwise this is nice and pleasant for a "slimmer dinner" - to note that the flavour go better together if you cut the fish in cubes and mix the vegs with the couscous with the fish cubes - much better actually.

• Duck stir-fry with ginger and greens

  • Ro_ on December 31, 2020

    I made this with mange tout instead of greens. It was very nice, the sauce was delicious.