Mushrooms stuffed with Brie from The Pioneer Woman by Ree Drummond

  • scallions
  • garlic
  • parsley
  • white wine
  • Brie cheese
  • button mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on October 01, 2019

    Made again, and loved it again! I did it with some substitutions : Saint Felicien i/o Brie, red wine i/o white, thyme i/o parsley, and added breadcrumbs, I don't think this changed the results by much.... This was just as nice as last time. Will make again!

  • Agaillard on March 11, 2017

    This is nice!!! The sauce in particular, quite a classic but outstanding nonetheless, white wine, onions, parsley, garlic. The brie melts in there effortlessly. A perfect little pick me up starter or snack/light lunch. I would actually add breadcrumbs maybe for a little crust on the top. Note that I did not have enough brie so used another cheese (goat cheese gouda which I had bought out of odd curiosity at Waitrose). It was good anyway, but not as nice as the Brie!

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