Moroccan fish with couscous from Olive Magazine, February 2012

  • tomatoes
  • vegetable stock
  • Show all ingredients...

  • EYB Comments

    This recipe appears on page 4 of the free book "25 Slimmer Dinners".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears on page 4 of the free book "25 Slimmer Dinners".

  • Agaillard on October 07, 2023

    Just made this - I overcooked the veg mix which means most of the sauce evaporated. Otherwise this is nice and pleasant for a "slimmer dinner" - to note that the flavour go better together if you cut the fish in cubes and mix the vegs with the couscous with the fish cubes - much better actually.

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