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Potted duck from Gordon Ramsay's Great British Pub Food by Gordon Ramsay and Mark Sargeant

  • thyme
  • pistachio nuts
  • duck legs
  • duck fat
  • sourdough bread
  • pickled onions and cornichons

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Notes about this recipe

  • Bloominanglophile on September 14, 2013

    I really enjoyed this dish--maybe because I used my own home-made duck confit, which I thought was fabulous (I MISS Saintsbury's and their 4-packs of duck legs. Why can't we have that here?!?).

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