Blueberry slump from Chef Paul Prudhomme's Seasoned America by Paul Prudhomme

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KissTheCook on April 02, 2021

    Idea good and delicious, but would make two changes. 1) Cut the lemon/lime/vinegar in half, and 2) make sure dumplings are "thick like a biscuit dough" before adding to blueberries. Mine were more loose, hence flat dumplings. I would let dough sit for 5-10 min. to see it they thicken on their own; if they don't, add another TBS or so flour.

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