Asparagus and spring onion tart from Gordon Ramsay's Great British Pub Food by Gordon Ramsay and Mark Sargeant

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Notes about this recipe

  • shelftotable on April 25, 2026

    Forgot to take a photo! This was delicious. Very rich. Had to substitute green onions for spring and they coloured a little, which was not ideal. The custard wants quite a bit of salt. Took me about 90 minutes.

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