Chocolate covered strawberry Swiss roll from Baking Bites by Nicole Weston

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on January 08, 2016

    I used this recipe just for the batter to make a jelly roll for my trifle. Simple recipe that yielded a nice sponge cake that didn't crack upon gentle unrolling. Did have some unevenness in the thickness of the spongecake, due to my pan warping in the oven--will have to look for a better jelly roll pan!

  • Thredbende on February 17, 2014

    This is eye crossingly delicious. The picture accurately shows how it kinda flattens out after rolling. Next time I make it, I will plop it into a French bread baking pan to chill into a rounder shape. I used vanilla bean paste so the cake was slightly tan and speckly. The cream cheese filling is the best cream cheese frosting I have ever tasted.

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