Crisp cider-braised pork belly from BBC Good Food Magazine, February 2011: The Healthy Issue (page 114) by Barney Desmazery

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy butter beans with crispy crumbs; Apple mash; Mustard cabbage

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Carol.Furness on August 10, 2014

    I made this for a "Come dine with me" style dinner party. It was impressive and tasty. Very similar to something I ate in a restauarant, however they served it with a creamy leek which I preferred to the cabbbage, although both were good.

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