Simple capon galantine (Galantina semplice di cappone) from Recipes from an Italian Summer by Phaidon Press Editors

  • cooked ham
  • ground veal
  • Show all ingredients...

  • EYB Comments

    Can substitute gelatin leaves for gelatin powder, and chicken stock for vegetable stock. Requires standing in refrigerator overnight.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute gelatin leaves for gelatin powder, and chicken stock for vegetable stock. Requires standing in refrigerator overnight.

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