Rachel's very beginner cream biscuits from Southern Biscuits by Nathalie Dupree and Cynthia Graubart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Twysbeek on December 06, 2020

    This recipe comes together in about 5 minutes, I prefer to weigh my flour, in intro it is stated that self-rising flour 1 cup = 4oz, I used 8oz White Lilly SR flour, no additional needed. Better than the sum of it's parts, I brushed unsalted butter on top upon removing from oven and topped with a sprinkle of Maldon salt. Very tender and tasty.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.