Honey and herb biscuits from Saveur Magazine, November 2011 (#142) (page 88)

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Notes about this recipe

  • Rutabaga on May 14, 2014

    I really like the honey and herb flavor of these biscuits, but they turn out a little heavy for me. They are very good when fresh from the oven, but not so great leftover. Of course all biscuits are best fresh, but I find that other, fluffier, flakier biscuits can still be good a day later, whereas these really show their age.

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