Fish and peas in a fennel-fenugreek sauce from Curry Easy (page 47) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hake fillets or halibut fillets for cod fillets, and olive oil or rapeseed oil for mustard oil.

  • wester on May 10, 2022

    Quite badly underspiced and otherwise not that exciting either. Double or triple the spices if I make it again.

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