Salmon in a tomato-cream sauce from Curry Easy (page 56) by Madhur Jaffrey

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Accompaniments: Swiss chard with ginger and garlic; Rice pilaf with almonds and sultanas

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Notes about this recipe

  • Beth891 on July 26, 2024

    Really quick and tasty, I added a little dried onion and garlic too and just poached the salmon in the sauce. It was great and I'd make again.

  • FJT on November 13, 2020

    I boosted the spices slightly and split the sauce over salmon for me and prawns for my husband. He raved about it; I thought it was good. The sauce was subtle but tasty with the extra spices. For just 2 of us I reduced the passata and cream quantities by one third and that was still a bit too much sauce (but that's the size jar my passata comes in, so it was practical).

  • lilham on December 11, 2015

    This tastes exactly like Jaffrey described. A chicken makhani (butter chicken) but with salmon. If you are a fan of chicken makhani from Indian takeaways, then you'll like this. It's very quick to make too.

  • adewar on November 24, 2015

    Really reminiscent of cream of tomato soup - not that nice

  • Astrid5555 on November 17, 2013

    Delicious, quick and easy. Qualifies for a weeknight dinner. Served with rice pilaf with almonds and sultanas.

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