Rice pilaf with almonds and sultanas from Curry Easy (page 203) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salmon in a tomato-cream sauce; Chicken with spinach; Punjabi lamb kebabs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • Astrid5555 on November 17, 2013

    Loved the almond and sultana combination together with the onions. Very easy but tastes quite sophisticated. Served with salmon in tomato-cream sauce.

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