Chicken with apricots from Curry Easy (page 91) by Madhur Jaffrey

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Notes about this recipe

  • Eat Your Books

    The book suggests using this book's recipe for "Garam masala".

  • digifish_books on June 05, 2015

    Chicken pieces (on the bone) braised in a slightly spiced sauce of onions, dried apricots, cumin, cinnamon, garam masala and ginger. Easy to make and easy to eat. (Uses 12 skinless chicken thigh cutlets, approx. 1.3 kg).

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