Chicken with spinach from Curry Easy (page 89) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Aubergines in a North-South sauce; Rice pilaf with almonds and sultanas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other chicken parts for chicken legs.

  • wester on November 23, 2015

    Lovely fragrant dish with "sweet" spices. Hubby loved it. I accompanied it per the suggestion of the book with Aubergines in a North-South sauce, which was a good combination but not brilliant. I did not make the suggested yogurt relish and I think I should have.

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