Punjabi lamb kebabs from Curry Easy (page 110) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet and sour aubergines; Rice pilaf with almonds and sultanas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book suggests using this book's recipe for "Garam masala". Can substitute cayenne pepper, roasted ground cumin seeds and lime juice for chaat masala.

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