Grilled salmon with tomato-caper vinaigrette from Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! by Bobby Flay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on July 04, 2010

    p. 148 - Salmon is brushed w canola oil, S and P then grilled. The "Vinaigrette" is really more of a tomato, onion, caper salad that's served on the side.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.