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Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! by Bobby Flay

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Notes about Recipes in this book

  • Grilled snapper with citrus vinaigrette

    • Breadcrumbs on August 21, 2013

      p. 89 – In concept this sounded terrific and certainly the vinaigrette was tangy and nicely seasoned. That said, somehow this didn’t translate into a stellar, flavourful dish. I’m wondering if the fish should have marinated longer or, whether it might have been preferable to retain a bit of the marinade (and not use it for the fish prior to cooking) then heat it and serve it atop the grilled fish. Despite my disappointment with the finished dish I may give this another shot since I did like the flavour of the vinaigrette. I do think it would need heating though just to take a bit of the bitter edge off the ancho chili powder.

  • Grilled salmon with tomato-caper vinaigrette

    • Breadcrumbs on July 04, 2010

      p. 148 - Salmon is brushed w canola oil, S and P then grilled. The "Vinaigrette" is really more of a tomato, onion, caper salad that's served on the side.

  • Pork chops with soy-honey glaze and grilled sweet onions

    • Breadcrumbs on August 19, 2015

      p. 234 – Such a simple but delicious glaze. This smelled absolutely wonderful as it cooked on the grill and reserving a little glaze for the finished chops ensured the salty-sweet and slightly spicy flavours were at the forefront. This is a keeper and a recipe I’ll be using regularly now. Excellent. Photo here: http://chowhound.chow.com/topics/1016328?commentId=9690184#9690184

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  • ISBN 10 0743254813
  • ISBN 13 9780743254816
  • Published May 18 2004
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Scribner

Publishers Text

Bobby Flay's Boy Gets Grill finds America's grillmaster broadening our culinary horizons and tossing the whole world on the barbecue. Bobby Flay goes global in a big way with mouth-watering recipes featuring the flavors of a range of international and regional cuisines.

Bobby Flay's Boy Meets Grill presents both beloved American Foods--Bloody Marys, Thick-Cut Grilled Country Ham with Peach Ancho Glaze, Grilled Pizza with Charred Onions, and Grilled Porterhouse Steaks--and international side dishes such as Skewered Shrimp with Warm Sesame-Ginger Vinaigrette, Rotisserie Duck with Hoisin Barbecue Sauce, Grilled Oranges and Scallions, Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo, and Grilled Corn on the Cob with Chive-Black Pepper Butter.

With 150 brand-new recipes, plus extra touches like simple salsas, kicky cocktails, and delicious desserts, Bobby Flay's Boy Gets Grill is Bobby Flay at his best--getting his hands dirty, thinking big, and showing readers how to have fun in the back yard.



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