Squid and potatoes from Canal House Cooking, Volume 7: La Dolce Vita by Christopher Hirsheimer and Melissa Hamilton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on August 27, 2018

    The squid was very good and the marinade worked well. The potatoes also went well with this and were easy to cook while the squid was grilling. However, all of my onions burned. So be careful with the heat for the potatoes and onions.

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